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Training Manual on Strawberry
Editors:
MS. ANUSHI
Pages: 102
ISBN: 978-81-969734-4-5
Format: Paperback and E-book
Price: 500
Key Topics Covered:
Introduction: Overview of strawberry varieties and their suitability for humid climates.
Soil Preparation and Planting: Detailed guidance on soil preparation, site selection, and planting techniques.
Watering and Irrigation: Best practices for maintaining ideal moisture levels.
Pest and Disease Management: Effective control measures for common pests and diseases.
Fertilization: Guidelines for enhancing plant nutrition.
Harvesting and Post-Harvest Handling: Techniques for timely harvesting and maintaining fruit quality.

Objective Agricultural Sciences: A Comprehensive Guide
Editors:
Dr. Sapna
Vijay Kumar
Pages: 223
ISBN: 978-81-972981-7-2
Format: Paperback and E-book
Price: 1100

Vegetable Cultivation: Innovations, Strategies, and Prospects in India
Editors:
Ms. Kanchhi Maya Waiba
Dr. Indra Kumar Kasi
Mr. Jogula Karunakar
Dr. Chirag Khambhu
Dr.C.Venkatesh
Pages: 286
ISBN: 978-8-19-72981-8-9
Format: Paperback and E-book
Price: 1400
examine the exciting world of off-season and innovative vegetable production techniques in the Indian context. Divided into chapters by experts, it explores the importance of cultivating vegetables year-round, along with strategies for success. You’ll discover the cultivation of exotic and underutilized vegetables, advancements in seed quality and breeding, and crucial topics like integrated nutrient management and disease control. Specific chapters address potato, bulb crops, cucurbits, tomatoes (especially in hilly regions), cabbage, root vegetables, and even nutraceutical vegetables.
Production technologies for diverse agro-climatic conditions, including dry temperate zones and hilly regions, are explored alongside the importance of protected cultivation techniques. The section concludes with discussions on seed management, processing of key vegetables like turmeric and ginger, and achieving pesticide-safe off-season production.
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