
Vegetable Production Technologies for Enhanced Food Security
Editors:
Ms. Kanchhi Maya Waiba
Dr. Indra Kumar Kasi
Dr. Jayeeta Majumder
Mr. Himanshu Sekhar Behera
Dr. Sourav Gangopadhyay
Dr. Irfat Jan
Pages: 229
ISBN: 978-81-976308-7-3
Format: Paperback and E-book
Price: 1258
“Vegetable Production Technologies for Enhanced Food Security” offers a comprehensive exploration of advanced techniques and practices aimed at improving vegetable crop productivity. This book covers topics ranging from recent advancements in seed production of root crops, cultivation technologies for onions and brinjals, to the scope of organic vegetable cultivation in hilly regions. It delves into enhancing the productivity of allium vegetables, production technology for crops like ginger and turmeric, and introduces seed quality enhancement technologies to boost crop yield. Integrated approaches to nutrient and weed management, grafting techniques, pest and disease management strategies, and soil testing for nutrient optimization are also thoroughly discussed.
In addition, the book explores modern interventions like biotechnology and precision farming to maximize crop output. It includes sections on postharvest management to reduce losses, techniques for analyzing biochemical constituents, and strategies to ensure the availability of high-quality vegetable seeds. The final chapters highlight the production technology for exotic and underutilized vegetable crops, offering new avenues for farmers to diversify and enhance profitability. This resource is invaluable for farmers, researchers, and policymakers focused on sustainable agriculture and food security.
S. No. | Chapters | Pages |
1. | Recent Advances in Seed Production of Root Crops | 1-8 |
2. | Production Technologies for Cultivation of Onion | 9-20 |
3. | Advances in Production Technology of Brinjal | 21-33 |
4. | Scope of Organic Vegetable Cultivation in Hilly Regions | 34-42 |
5. | Organic Cultivation of Vegetable Crops | 43-58 |
6. | Enhancing Productivity of Allium Vegetables | 59-70 |
7. | Production Technology of Ginger and Turmeric | 71-80 |
8. | Seed Quality Enhancement Technologies for the Improvement of Productivity of Vegetable Crops | 81-90 |
9. | Integrated Nutrient Management in Vegetable Crops | 91-97 |
10. | Integrated Weed Management in Vegetable Crops | 98-107 |
11. | Grafting Technique in Vegetable Crops | 108-112 |
12. | Integrated Pest Management in Vegetable Crops | 113-120 |
13. | Diagnosis and Management of Major Diseases of Commercial Vegetable Crops | 121-133 |
14. | Integrated Disease Management of Vegetable Crops | 134-141 |
15. | Soil Testing and Nutrient Management for Vegetable Production | 142-158 |
16. | Recent Approaches in Postharvest Management of Vegetable Crops | 159-172 |
17. | Biochemical Constituents and Techniques of Analysis in Vegetable and Spice Crops | 173-185 |
18. | Role of Biotechnology in Vegetable Production – An Overview | 186-193 |
19. | Precision Farming and Hi-Tech Interventions in Horticultural Crops | 194-205 |
20 | Improving the Availability and Quality of Vegetable Seeds for Higher Profitability | 206-218 |
21. | Production technology of Exotic and underutilized vegetable crops | 219-229 |
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