Basics of Sheep and Goat Farming for the Himalayan Region
Qazi Shehriyar Sahib
Imran Ahmad Ganai
Vikas Mahajan
Nazam Khan
Pages: 129
Print ISBN: 978-81-976308-2-8
E-ISBN: 978-81-976308-6-6
Format: Paperback and E-book
Price: 600
The book ‘Basics of Sheep and Goat Farming for the Himalayan Region’ is a comprehensive guide designed to address the unique challenges and opportunities in sheep and goat farming within the Himalayan region. This book caters to farmers, livestock managers, researchers, and students who aim to develop a thorough understanding of sheep and goat rearing practices specifically adapted to the geographical and climatic conditions of Jammu and Kashmir and surrounding areas. Covering a wide range of topics, from housing systems to feeding schedules and breeding techniques, the book delves deep into the practical and scientific aspects of sheep and goat farming. It emphasizes sustainable farming practices, health management, seasonal care, and profitability to ensure that farmers can achieve maximum productivity and economic gains. Readers will also find valuable insights into traditional dishes, carcass processing, and market dynamics, making it a well-rounded resource for both beginners and experienced farmers. With a focus on the Himalayan terrain, this book addresses the region’s specific needs and presents adaptable solutions for enhancing sheep and goat farming practices.
Dr. Qazi Shehriyar Sahib
Dr. Qazi Shehriyar Sahib (born on 22nd May, 1995 at Kishtwar, Jammu) graduated in Veterinary Sciences from Faculty of Veterinary Sciences and Animal Husbandry, SKUAST-Jammu in 2017; obtained his MVSc (Animal Nutrition) in 2019 and PhD (Animal Nutrition) in 2023 from SKUAST-Kashmir. He is currently working as Veterinary Assistant Surgeon (MVU, CSS- ESVHD) in the Department of Animal Husbandry, Jammu. He has over 17 publications in both national and international journals, 6 conference abstracts and 6 book chapters to his credit. He has been honored with more than 5 awards in various national and international conferences. He is the life member of two professional societies.
Dr. Imran Ahmad Ganai
Dr. Imran Ahmad Ganai, born on 2nd October, 1985 at village Azamabad Tehsil Mandi District Poonch, Jammu, is presently working as Assistant Professor at Division of Animal Nutrition, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu. He has one book and over 20 publications, both national and international journals, to his credit. He has completed his PhD degree in the discipline Animal Nutrition from SKUAST-Jammu. He has also been a resource person for various seminars and workshops. He has been honored with more than 10 awards in various national and international conferences. He is the life member of two professional societies.
Dr. Vikas Mahajan
Dr. Vikas Mahajan is presently working as Assistant Professor at Division of Livestock Farm Complex, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu since 2014. He has four books and over 50 publications, both national and international journals, to his credit. He has completed his MVSc degree in the discipline of Animal Genetics and Breeding from JNKVV, Jabalpur, MP and PhD in Animal Genetics and Breeding from SKUAST-Jammu, J&K. He has guided 4 MVSc students and has also been a resource person for various seminars and workshops. He has been honoured with more than 22 awards in various national and international conferences. He is the life member of five professional societies and has published two patents.
Dr. Nazam Khan
Dr. Nazam Khan, born on 22nd June, 1985 at village Ramnagar, District Udhampur, Jammu, is presently working as Associate Professor at Division of Livestock Farm Complex, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu since 2014. He has one book and over 60 publications, both national and international journals, to his credit. He has completed his MVSc degree in the discipline of Animal Nutrition from SKUAST-J and PhD in Dairy Cattle Nutrition from National Dairy Research Institute, Karnal, Haryana. He has guided 1 PhD and 4 MVSc students. He has also been a resource person for various seminars and workshops. He has been honoured with more than 20 awards in various national and international conferences. He is the life member of six professional societies and has published two patents.
|
S. No. |
Chapters |
Pages |
|
1. |
Housing system of sheep and goats
|
1-10 |
|
2. |
Feeding standards for sheep |
11-25 |
|
3. |
Feeding Standards of Goat |
26-35 |
|
4. |
Feeding Schedule for Sheep at Different Physiological Stages |
36-43 |
|
5. |
Feeding Schedule for Goats at Different Physiological Stages |
44-49 |
|
6. |
Zero Grazing System |
50-53 |
|
7. |
Pastoral System of Raising Sheep and Goats |
54-61 |
|
8. |
Wool and Its Characteristics |
62-71 |
|
9. |
Ancillary Equipment Used for Sheep and Goats |
72-82 |
|
10. |
Carcass Cuts of Sheep and Goat |
83-88 |
|
11. |
Traditional Dishes of Mutton and Chevon in J&K |
89-91 |
|
12. |
Health Management and Common Diseases of Sheep and Goats |
92-96 |
|
13. |
Breeding Techniques and Reproductive Management |
97-106 |
|
14. |
Seasonal Care and Management |
107-112 |
|
15 |
Economic Feasibility and Market Potential – Insight into Profitability, Demand, and Market Dynamics in Sheep and Goat Farming in Jammu and Kashmir |
113-119 |
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