
Sustainable Cropping Systems Towards Climate Resilience
Editors:
Dr. A. P. Singh
Mr. Sharan S P
Dr. Sangya Singh
Bhim Singh
Dr. Pradip Kumar Saini
Kishan Kumar R
Pages: 231
ISBN: 978-81-976308-1-1
Format: Paperback and E-book
Price: 1149
With insights on seaweed cultivation and weed management in finger millet, this book offers practical knowledge for developing climate-resilient cropping systems, making it essential for researchers and practitioners in sustainable agriculture.
S.No. | Contents | Page No. |
1 | The Role of Cover Crops in Enhancing Soil and Crop Productivity | 1-13 |
2 |
Agricultural Biofortification Growing Prospect for Ensuring Nutritional and Food Security |
14-32 |
3 |
Fertilizer and Soil Health: Impact on Agricultural Sustainability
|
33-45 |
4 | Soil Carbon Sequestration: Methods and Techniques | 46-63 |
5 | Plant Growth-Promoting Rhizobacteria (PGPR): Applications in Agriculture | 64-76 |
6 | Role of Agroforestry in Climate Resilience | 77-91 |
7 | Enhancing Soil Carbon Sequestration through the Use of Biochar in Agriculture | 92-106 |
8 | Millets: The Grain of Hope for Food Security and Climate Resilience | 107-123 |
9 | Techniques For Controlling Pests and Diseases in Tea Plantation Under Climate Change | 124-141 |
10 | Techniques For Controlling Pests In Horticultural Ecosystems During Climate Change | 142-159 |
11 | Genetically Engineered Crops: Their Impact on Agricultural Food Items | 160-172 |
12 | Natural Farming for Ecological Sustainability | 173-187 |
13 | Role of PGPR in Enhancing Plant Growth and Health | 188-201 |
14 | Seaweed Cultivation: A Promising Scope in Climate Resilience | 202-216 |
15 | Weed management in finger millet | 217-231 |
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